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  Candidate: Restaurant Executive, will relocate anywhere in the US follow this discussion

  banquet; hotel; information management management; restaurant; sales systems

  started 9 months ago by Melissa Sillitoe

  posted in Splits Board (beta version)

  My candidate provided white glove service at diplomatic receptions and for Pres. George Bush (the first) before moving into management. Here's a resume summary:

  
  PROFESSIONAL PROFILE
  Resourceful, dynamic, skilled and experienced ten year honorably discharged military veteran who works extremely well with limited or no supervision. Well cultured, diverse highly skilled individual having a delicate balance of over twenty years work experience in Operations and Sales Management; Private and Institutional Food Service; Management Information Systems; Hospitality and Restaurant Management; Yield Management and Resource Optimization. Strong leader and motivator who excels in teaching, training and empowering employees. Demonstrates strengths in P & L management, efficiency improvement, and profit optimization. Proven track record of success in creative and effective management of diverse personnel. Flexible, adaptable, result driven and committed to quality process and product.

  BACKGROUND SUMMARY
  Operations Management Customer Service Programs Personnel Training
  Organizational Effectiveness Marketing Strategies and Programs Transportation Analysis
  Resource Management Facilities Development Operational Cost Analysis
  Multi-site Management Logistics and Warehousing Policies Development
  Procedure Development Strategic Planning Yield Management
  Program Evaluation Operations Planning Distribution Strategies

   

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